Seasonal Robata Course (2 hours) 6,600 yen (tax included) All-you-can-drink 9 dishes + 1,650 yen (tax included) for 4 or more people All-you-can-drink local sake
By using a coupon6600 yen(Tax included)
- 9items
- 4persons-
- All-you-can-drink available
- All-you-can-drink course
The menu will change depending on the season you visit.(Spring) March-May (Summer) June-August (Autumn) September-November (Winter) December-February
Course menu
*The course content is for illustrative purposes only.
(Spring Course)
Edamame
◆ Caesar salad with charcoal-grilled bacon
◆Assorted sashimi made with today's fresh fish
◆ Whole charcoal-grilled fatty mackerel
Freshly fried potatoes
◆Plenty of tartar chicken nanban
◆ Squid butter and soy sauce
◆Fried tofu with vegetable sauce
◆ Grilled rice balls made with Bankichi rice
(Summer course)
Edamame
◆ Caesar salad with charcoal-grilled bacon
◆Assorted sashimi made with today's fresh fish
◆ Whole charcoal-grilled fatty mackerel
Freshly fried potatoes
◆ Yurin chicken
◆ Squid butter and soy sauce
◆Fried tofu with tempura
◆ Grilled rice balls made with Bankichi rice
(Autumn Course)
Edamame
◆ Caesar salad with charcoal-grilled bacon
◆Assorted sashimi made with today's fresh fish
◆ Whole charcoal-grilled fatty mackerel
Freshly fried potatoes
◆Chicken thighs and cabbage with miso butter foil
◆ Squid butter and soy sauce
Fried tofu with mushroom sauce
◆ Grilled rice balls made with Bankichi rice
(Winter course)
Edamame
◆ Caesar salad with charcoal-grilled bacon
◆Assorted sashimi made with today's fresh fish
◆ Whole charcoal-grilled fatty mackerel
Freshly fried potatoes
◆Chicken thighs with grated shaved sauce
◆ Squid butter and soy sauce
◆Fried tofu with tempura
◆ Grilled rice balls made with Bankichi rice
*If you cancel a reservation for 4 or more people for each course, the following will apply.
Course reservation
Cancellation on the day -- 100%
Cancellation the day before -- 50%
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/10/29 update
